Ven Pongal can be a A part of several South Indian festivals and Exclusive situations especially for breakfast. No wedding day is comprehensive without Pongal from the menu for breakfast.
In addition, another most widely used way is to really make it sweet with jaggery or sugar. The sweet variation is typically ready as Prasadam and ready for the duration of festivals and celebrations.
Thanks for sharing this Attractive recipe. I uncovered to eat Pongal at Chennai throughout my the latest vacation and desired to Check out. Identified your recipe on line. Will attempt it this weekend. Tq
Furthermore, it has a reasonable quantity of iron and calcium, each of which might be important for our bone wellbeing.
Ven Pongal is savored with sambar and coconut chutney. Pongal retains superior for every day – For afterwards use throughout the day, refrigerate and reheat it before serving. But Ven Pongal is meant being served incredibly hot and fresh for very best flavor and texture.
Millet: I made use of foxtail millet for this recipe, but You can even use little millet, proso, or kodo millet for making this pongal. Yellow Moong Dal: Use dehusked, break up yellow moong dal.
It is actually flavored with cumin seeds and full black peppercorns, which are the primary spices used. The powdered spice used is turmeric powder.
Ven Pongal is one of those reliable dishes that originate from Tamilnadu in South India that is deliciously comforting and ridiculously easy to make even for beginners. This recipe for Pongal lists Directions for both Instant pot Pongal and stove best.
Saute to get a moment right up until cashew nuts transform golden brown and curry leaves are crispy. Now eliminate the cashews, curry leaves, and peppercorns within the ghee into a little bowl and established them apart to garnish in the end.
Allow the pressure release In a natural way and open the lid, garnish Together with the tempering that you just reserved inside a bowl and serve very hot.
If you favor the standard strategy for introducing the tempering at the end, stick to this method. Pressure Prepare dinner roasted dal and rice in addition to ginger and salt within a stress cooker.
Hello Wonderful recipe. But Venpongal Mix why hing just isn't added. We frequently incorporate hing and 50 percent the ginger with dhal n rice and force cook. After the cooker is opened we add halfcup of mil n mix it after which your other methods followed.
This is certainly my favourite breakfast… Including 1 glass of milk on the Little Millet Venpongal Mix rice right before cooking makes the pongal tastier. From time to time, the dal (if it doesn't have plenty of h2o) tends to stay stiffly cooked.
You can also make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and total black pepper, and seasoning it with ghee and cashew nuts.